I Fill the Larder 5 I I for Less At | ! HUMPHRIES ! 9 1 o LIBBY'S PRESERVES— c J Gherkins 1/6 hot | 0 White Onions 1/8 bot. c 1 Home-made Pickles .. 1/4 hot. I 0 Queen Olives, 4oz. . . /I 1/- hot. c 1 Queen Olives, 8oz. ... 1/10 hot. I' 9 Pickle Paste 10d hot. o |r Relish 1/4 hot. | 9 ROBINSON'S" BARLEY WATER o I "■ 2/6 hot. I c SOVEREIGN JAMS, Assorted— " tllh. 8Jd> 21b. 1/4, 61b, S/9 | „ CUSTARD POWDER— j iEdmond's 1/- i Foster Clark's .. 1/. and 1/6 f | My-T-Fine .. pkts. 6d, tins lOd | I FLAVOURED RENNET 9d hot. | | JELLO ICE CREAM POWDER | | 3 pktS. 2/9 J 5 JELLIES — 9 P Orchid ..... *>v. ... 7 pkts, 1/- flj c My.T-Pine 6 pkts. 1/- c I Lion 3 pkts. lld i f Lushus 6d pkt. | 6 o | NEW POTATOES 51bs. .l/. * j HUMPHRIES j 9 THE MASTER GROCERS |
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371029.2.117.4
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 30, 29 October 1937, Page 10
Word Count
146Page 10 Advertisements Column 4 Hawke's Bay Herald-Tribune, Volume 81, Issue 30, 29 October 1937, Page 10
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