LONDON MEAT VALUES
Smithfield Quotations ! The Nrew Zealand Meat Producers,: iBcard advises that the following represent prices realised on Thursday (7th Oct.) bapsd oa actual transactiona of wholesale qnantities of the descriptions of meat mentioned and are for representative of the goods offering that day, being for business done on the basis of delivered to Smithfield Market and/pr ex London storgs. In the ease of Chilled Beef the prices represent approximate average prices realised for the week. N.Z. Sheep (erospbred wethers and/ or inaiden ewps, 48/upder 6d (6d.), 49/56 5 l-8d (5 l-8d), 57/64 5d (5d), 65/72 4 7-8d (4 7-Sd); ewes 48/nnder 4 l-8d (4 l-8d), 49/56 3 7-8d (3 7-8d), 57/64 g QrSd (3id), 65/72 3*d (3 5-8d). N.Z. Lambs, Canterbury, S6/under Ti d (7 7-8d), 37/42 7 5r8d (7|d), 43/50 7 l-8d (7 l-8d)j 2nd Quality, average ibout 31, 7£d (7|d) ; other South Island 36/amder 7 7-8d (7 7-8d), 37/42 7|d) (7£d), 43/50 7 L8d (7id); North Is- | land Downs 36/under 8d (8d), 37/42 7fd (7 718d), 43/50 7 L8d (7 l-8d) ; 2nd Quality, average about 30 74d (7 5-8d); North Island, 1st Quality, 36/under 7id (7fd), 37/42 7 5-8d (7 5-8d) ; 2nd Quality, average about 31 7^d (7$d). Argentine Lambs, 1st Quality (new season's) S6/under 7^d (7Jd), 37/42 7 3-8d (7 3-8d). N.Z. Erozen Beef, Ox hinds, 145/210 4Jd (43d); Ox for6s 145/210 33d( 33d). Australian Frozen Beef, Ox hinds, 145/210 4 3-8d (4Jd); Ox crops, 33d (33d.). N.Z. Porker Pigs, 1st Quality, 61/80 7 3-8d (7 3-8d), 81/100 7|d (7id), 101/ 12tf 73d (73d). N.Z. Baconer Pigs, 121/160, 7 3-8d (73d). N.Z. Chilled Beef, Ox hinds, 145/210 5 5-8d (5-|d) ; 145/210, 33d (3 3-8d). Australian Chilled Beef, Ox hinds, 145/210, 5 5-8d (5 7-Sd) ; Ox crops, 3 3-8d (3|d). "jjnipn of South Africa Chilled Beef, Ox hinds, 145/210 5|d (S4d), Ox fores, 145/210 33d (3 l-8d). Argentine Chilled Beef, Ox hinds, 145/210, 63d (63d), Ox fores, 145/210 3 5-Sd (3 5-8d), IJruguayan Chilled Beef, Ox hinds, 145/210 5 7-8d (6d), Ox fores, 145/210 33d (33a). Lamb Market; Tone of market slightly eagier owing to seasonal Ueavjer supplies of home-killed. Mutton Market; Wethers steady and uncbanged, Ewes, heavyweights slightly easier. EetaU Prices in London. The New Zealand Meat Producerp' Board has been advised by its Londpn Manager, that .the following retail prices were being quoted for New Zealand lamb and mutton retailed in London during Septemher, 1937. -Thege prices represent a fair average of the prices quoted by the better class sho'ps in London for the best quality of New Zealand lamb and mutton. New Zealand Lamb: Legs 13d, shoulders lld, loins lld, necks 6d, breasts 3d, forequarterg 83d, hindquart'ers, 113d. New Zealapd Mutton (wethers): Legs lQd, shoulders 8|d, loing 9d, nsckl 4d, breasts 2d.- ,
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19371011.2.126
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 15, 11 October 1937, Page 12
Word Count
459LONDON MEAT VALUES Hawke's Bay Herald-Tribune, Volume 81, Issue 15, 11 October 1937, Page 12
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