HONEY AS A FOOD

Hawke's Bay Herald-Tribune, Issue 183, 20 August 1937, Page 10

HONEY AS A FOOD

One cup of Koney equala 1 cup of sugar, but use $ cup of liquid for every cup montioned in a recipe. Honey Wafers. i cup butter, £ cup honey, spice, 5 cup flour. Mix buttor and honey, add flour which has been sifted with spice. Spread very thinly on a buttered tray. Cut in squares and bako in a slow oven until nicely colourod. Honey Spocge. 1 cup honey, 3 eggs, 1 cup flour. Beat tho yolks of eggs with the honey into a light froth, and the flour and inix in the stiffly-beaten eggwbite. Bake in a tin lined with buttered papor for 40 minutes in u slow oven. _ «J! ' Honey Oake. 1 cup honey, i cup sour milk, 1 egg, 4 cup butter (about i lb.), 1 teaspooa carb. of soda, 4 cups flour, piach salt, spice. Sift flour, carb. of soda, salt and spice. Cream butter and sugar, add the beaten egg and sour milk. Mix in sifted our, ete., and bake in a ehallow buttered tin in a moderato oven. These recipes como from "The New Idea," the threepenny weokly paper for Australian and New Zealand women. Each weok "Tho New Idea" publishes a wholo pago of testcd recipes. Now on sale at all nows agcnts, tJireepcncc. (