ICING OF MANY PURPOSES
JJBRE ia an all-purpose, tasty cake icing that can be used with such pJeasing results. Cream 2-ozs. butter and 4-ozs. sifted icing sugar. Next add both Stevens' "Cathedral Brand" Es sences of Orange and Vanilla. Always spread on cakes, lastly sift over with c.ng sugar. «
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370811.2.13
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 175, 11 August 1937, Page 3
Word Count
49ICING OF MANY PURPOSES Hawke's Bay Herald-Tribune, Issue 175, 11 August 1937, Page 3
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