A Simple Curry
Taka i small apple, J onion, loz. butter, 1 teaspoonful of curry powder, 1 teaspoonful of curry paste, 1 dessertspoonful of #our% f pint of stock, i tablespoonful of coconut, 51b. cooked ineat, 3ozs. boiled rice, chutuey. Plaee the coconut in the stock and allow it to soak. Ghop the apple and cnion finely and fry in the butter untii slightly browned. Add the curry paste aud powder. Strain oif the coconut and add the stock, then siminer gently from 30 to 45 minutes, then add the meat cut into diee. Blend the flour to a smooth paste and add it to the mixture. Stir till boiling, place the iid on the sancepan, and keep under boiling point from 10 to 15 minutes. Disli inside a border of boiled rice and serv with chutney.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19370810.2.23.4
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 174, 10 August 1937, Page 5
Word Count
137A Simple Curry Hawke's Bay Herald-Tribune, Issue 174, 10 August 1937, Page 5
Using This Item
NZME is the copyright owner for the Hawke's Bay Herald-Tribune. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in