Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

RISE IN BUTTER

N.Z. at 119/- Reaches Highest Point This Year CHEESE ALSO ADVANCES The highest price recorded this year was reached by New Zealand butter on a steady London -nlarket last week, choicest salted rising to 118/- and 119/per cwt., an advance of up to 2/- over the previous week's figure, and an increase of 3/- over the price ruling a year ago. Australian butter also advauced, and Danish weut up to 124/-, althougb this price is 2/- lower than that recorded a year ago, as against New Zealand 's sharp rise. • Cheese values for New Zealand and Australian produce continue to recover, hut Canadian showed a substantial fall. New Zealand white is sell-„ ing at 75/-, a gain of 1/- for the week, and coloured increased by 6d to 72/-. The basdc rates fixed under the guaranteed price scheme, svbject to quality diffierentials, are 117/3 for butter and 63/7 for cheese per cwt. f.o.b., New Zealand currency. The equivalent landed prices in London are approxilately 105/- to 106/- for butter and 60/6 for cheese. The guaranteed price for butter is equal to 12.565d per lb., f.o.b., and tho current London quotation is equivalent to approximateiv 14.11d per lb., f.o.b., New Zealand ports.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBHETR19370803.2.28

Bibliographic details

Hawke's Bay Herald-Tribune, Issue 168, 3 August 1937, Page 4

Word Count
204

RISE IN BUTTER Hawke's Bay Herald-Tribune, Issue 168, 3 August 1937, Page 4

RISE IN BUTTER Hawke's Bay Herald-Tribune, Issue 168, 3 August 1937, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert