Chocolate Foam
Take loz. or 2oz. of chocolate, f pint of water $ pint of milk 2 or 3 drops of vanilla, sugar to taste. Method: Use good plain chocolate, and grate it, or shred it down with a ktiife. Cook it in the water until tboroughly dissolved, then add the otlier ingredients. Bring to the boil, stirring briskly or beating with a small whisk all the time to make the chocolate frothy. Serve very hot, with or without a spoonful of whipped cream on the top. If liked, a pinch of ground cinnamon may be added to the mixture when heating.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370727.2.22
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 162, 27 July 1937, Page 5
Word Count
101Chocolate Foam Hawke's Bay Herald-Tribune, Issue 162, 27 July 1937, Page 5
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