Marmalade Recipe
This marmalade recipe has already been . tested this year and proyed an excellent one. Take 12 poorman oranges and six lemons. Slice the fruit thinly • and weigh. Add two pints ot water to every pound of slieed fruit and stand 24 hours. Boil slowly, stirring occasionaily until the fruit is quite fcender— - about one hour. Remove from the fire and allow the pulp to stand in an earthenware vessel for 34 hcurs, then weigh and add 1£ ponnds of sugar to every pound of pulp. Boil till it jellies — from half to one hour. Be sure to weigh the pulp after boiling to ascertain the amount of sugar required Many people put the oranges cind lemons through, the mincing .machirie after taking out the pips. Mannalade made in this manner is excellent and saves time.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370724.2.149.2
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 160, 24 July 1937, Page 13
Word Count
137Marmalade Recipe Hawke's Bay Herald-Tribune, Issue 160, 24 July 1937, Page 13
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