ENGLISH ORIGINAL COOKERY EXHIBITION
A most original cbok6ry exhibition, at which visitors will be able to learp how to mstke haggis, is Sh^rtly to be held iii a Wiltshire country honse, England, says an overgeas writer. It i? being arranged by Miss FlOreAce Whjte, the energetic and enterpfising founder of the English Folk Cookery Association. All recipes of dishcs peeuliar to corfain parts of the countrv — such as ruru butter, a speciality of the Lake District — are being collected and preserved by .this assQciation. Kew cookery experts, who receive training under its auspices, are taught these strange recipes so that the ancient forms of cookery, delieious and nourishing, wip not be allowed'to die out in favour of eas.y-to-prepare dishes or tinned foodstnffs. Jellied eels from London's famous Bllingsgate fish market, saffron cakes, oat. cakes, Cornish pasties— and dozens of queer-pamcd, half-forgotten dishes will be on show at the exhibition. Visitors will be able to taste these dishes and secure the recipes so that they can reproduee mnsterpieces of the ancient art of English cooking in their own home3,
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Bibliographic details
Hawke's Bay Herald-Tribune, Issue 154, 17 July 1937, Page 9
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178ENGLISH ORIGINAL COOKERY EXHIBITION Hawke's Bay Herald-Tribune, Issue 154, 17 July 1937, Page 9
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