Fruit Pasties
Ingredients: |lb. short pastry, any fresh fruit, sugar to taste. Method : Roll out the pastry to $inch thickness, cut it into rounds. Place fruit and sugar in the centre of each. Damp the edges and fold them together over the top of the fruit. Crimp the edges, and bake in a quick oven for about 20 niinutes
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370712.2.155.6
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 149, 12 July 1937, Page 11
Word Count
59Fruit Pasties Hawke's Bay Herald-Tribune, Issue 149, 12 July 1937, Page 11
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