STUFFED POTATOES
Take 6 baked potatoes, 5 cupful grated cheese, 1 teaspoonful salt, £ cupful hot milk, 2 tablespoonfuls butter. Use large potatoes of good shape, and when they are soft balve Jhem lengthwise. Scoop the inside mto a saucepan, c.ash, and mix witb butter salt, milk and pepper to taste. Reluin to the shells and sprinkle with cheese and place dabs of butter on the top. Bake :d a baking tin in a moderate oven from five to ten minutes till crisp and brown on top.
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Bibliographic details
Hawke's Bay Herald-Tribune, Issue 147, 9 July 1937, Page 11
Word Count
86STUFFED POTATOES Hawke's Bay Herald-Tribune, Issue 147, 9 July 1937, Page 11
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