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chocolate crumb pudding. Ingredients: 602. breadcrumbs, 2 lieaped tablespoonfuls of cocoa, 2 cups of milk, 4 eggs, 2 tablespoonfuls of sugar, vanjlla essence. Method: Blend the cocoa with a little of the milk heated, boil the remainder of the milk and pour over the chocolate, sugar and breadcrumbs. Add the beaten eggs and vanilla essence to taste. Pour into a greased mould and steam 11 hours. Serve with custard sauce. •
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370703.2.124
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 142, 3 July 1937, Page 13
Word Count
73TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 142, 3 July 1937, Page 13
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