TRY THIS RECIPE
Artichoke Soup , Ingredients: 1 pint of mdlk. 1 pint of stock. lilb. artichokes. loz. -flour loz. butter. 1 tablespoonful of cream. Sale and pepper. Method; Peel, and cut up the artichokes and boil in the stock until tender then rub th rough a sieve and return to the pau. Add tbe milk, flour and butter mixed to a paste. Bring to : tbe boil, stir well; add seasoning and cream,
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370624.2.93
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 135, 24 June 1937, Page 11
Word Count
72TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 135, 24 June 1937, Page 11
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