N.Z. PRODUCE
London Meal Prices / The New Zealaad Meat prodycers' Board advises that the following are the approximate average prices Tealised ;for the week, based on aetual txansactions' of wholesaie quantities of the idescriptions of meat mentioned and are 'for representative parcels of the gooda offering during the week, being for i business done on the basis of delivercd to Smithfield Market, and/or ex London stores' (price for tho previous week also shown); — New Zealand sheep: Crossbred wethers and/'or maiden ewes," 48/under 5Jd (5§d), 49/56 55d (0d), 57/64 4id (4Jd), 05/72 4fd (4|d); ewes, 48/under 4§d ■49/56 3?d (3§d), 57/64 3gd (3gd), 65/72 Isjd (3id). ! New Zealand lambs: Canterbury, !&6/under 7$d (7id), • 37/42 7d (7d), 143/50 6j}d (6£d); second quality, aver•age about 31 7id (7Jd); other South 'lsland, 86/under 7^d (7^d), 37/42 7d i(7d), 43/50 6fd (6|d); North lsland !Downs# 36/under 7§d (71d), 37/42 7d '(7d), 43/50 Gjd (6|d); second quality, average about 30 7id (7gd); North lsland, first quality, -36/under 7£d (7gd), 37/42 6$d (6|d); second quality, average about 31 7|d (7d). Australian lambs: Victorian, first .quality, 29/36 6|d (62-d), 37/42 6Jd l(6W- ? Argentine lambs: First quality, 36/ under 6gd (6§d), 37/42 6£d (6gd). New Zealand frozen beef: Not quoted. New Zealand cbilled beef: Ox hinds, 145/210 5}d (6d) j ox fores, 145/210 4d (4§d). Australian chillcd bcefj Ox hinds, l45/210%iot quotod (5|d)j ox crops, not quoted (4$d) . IJnion of South Africa cliilled beef: Ox hinds,' 145/210 5|d (OJd) ; ox fores, 145/21Q 4d. (4Jd). Southern Ehodesian chilled beef: Ox ; hinds, 145/210 5gd (5^d); ox fores, 145/210 3id (35d). " 'Argentine chilled beef: Ox hinds, 145/210 61d (6id)j ox fores, 145/210 4id (4gd). Urugnayan chilied beef: Ox hinds, 145/210 5£d (6Jd)i ox fores, 145/210 4d (4fd). * Bragilian chilled' beef; Ox hinds, 145/210 5gd (Gd). 1 New Zealand porker pigs: First quality, 61/80 6gd (6£d), 81/100 6|d (6|d), 101/T20 6Jd (6|d). - New Zealand baconer pigs: 121/160 6£d (65d).' Lamb market: Tendency of market . ig firm with better ppices for second quality. Consu.i..ptiou contiuues goofl. Mutton market: Wetfiers fii-m with 1 prices higher. Ewes: Market gteady and unehanged. Beef mafket: Frozen beef, none available, ChiUefl beef easier. Demand is affected by hot weather. New Zealand porker pigs: Trado slow. New Zealand baconer pigs: Sligiitly %teier owing to lower pricep jfer bacqn,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19370616.2.152
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 128, 16 June 1937, Page 15
Word Count
378N.Z. PRODUCE Hawke's Bay Herald-Tribune, Issue 128, 16 June 1937, Page 15
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