TRY THIS RECIPE
Raspberry Uuns Ligrcdic.'.iS : — i 1b. fiour, 1 ti a poonfut of baking l>owder, 3 oz. castor sugar, 4 oz. butter1 egg A little milk Raspberry jain Method : Sieve the ilour and bakingpowder and add the sugar, then rub in tlie butter. Beat up the egg with a little milk and stir this in, working all to a moist paste. Turn the paste out on a flowered board and make into little Buns. Now place a finger well into the top of each bun to make a hole. Put a teaspoonful of raspberry jani into each hole, then close up the liole very carefully so tliat the jam does not run out during baking. P.ace on greased paper on a baking sheet and bake for about half an bour in a modcrate oven. ,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19370608.2.22.2
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 121, 8 June 1937, Page 5
Word Count
135TRY THIS RECIPE Hawke's Bay Herald-Tribune, Issue 121, 8 June 1937, Page 5
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