OVERSEAS MARKETS
According to the latest available information, the following prices are ruling on the London market for New Zealand produce: — Butter: Salted, 89/- to 90/-; unsalted, 94/- to 96/-. The market is quiet. Cheese: White, 55/- to 55/6; coloared, 55/6 to 56/-. The market is firrn. Wool: Bradford tops, 70 's 39d, 64 's 37d, 60 's 36d, 58 's 33d; 56 's 29d, 5Q's 24^d, 46 's 23$d, 40 's 234d Ithe last two qualities are nominal). Lambs: Nortji Island 36/under 7 3-8d, 37/42 7d, 43/50 6 5-8d, seconds 7 1-Sd. Mutton: Wethers and maiden ewes, 48/under 5 £8(1, 49/56 5Jd, 57/64 4 7-8d, 65/72 4^d. Ewes, 48/under 4Jd, 49/56 4^d, 57/64 4 l-8d., 65/72 4d. Pork: 60/80, 6 718d, 81/100 6^d, 101/ 120 6 l-8d; baeoners, 120/160 5 7-8d. Beef: Frozen ox fores 3 l-8d, hinds 4$d, chilled fores 3id, hinds 4£d.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370311.2.141
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Hawke's Bay Herald-Tribune, Issue 47, 11 March 1937, Page 15
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145OVERSEAS MARKETS Hawke's Bay Herald-Tribune, Issue 47, 11 March 1937, Page 15
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