If egg-spoons are steeped in the water tliat eggs are boiled in, there will be no discolouration of the spoohs. Natural citrus wines and citrus cordials, made of orange, grapefrnit or tangerine uice, are now on the markqt. uewly developed by United States Department of Agriculture experts at Winter Haven, Fla. "These new drinks have delicious and distinctive flavours and are not iuiitations of grape-based wines or liqueurs. — "Business Week."
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370128.2.125.4
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Hawke's Bay Herald-Tribune, Issue 11, 28 January 1937, Page 14
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70Untitled Hawke's Bay Herald-Tribune, Issue 11, 28 January 1937, Page 14
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