NEW ZEALAND MEAT.
AN OPTIMISTIC REPORT. The following interesting extracts are taken from a letter just received ‘W the New Zealand Meat Producers’ Board from its chairman, Mr David Jones, who is at present- in London:— “1 find the general opinion amongst the men who are .handling our meat is that it is arriving on the market in much better condition than previously. There is no doubt that the work that has been done at New Zealand ports, together with the inspection that is carried on in London, has assisted materially in putting on,]* meat on the market in much better condition, “Our. meat in Grea.t Britain has a wonderfully good name. I have never seen Australian and Argentine meat advertised as such in the shoos, hut there are few butchers’ windows but what are advertising New Zealand and Canterbury lamb. “The supplies of mea,t on the; market have been well regulated, things could not have been better arranged. “The agents who are doing a commission trade consider that the regulation of supplies on the. London market is a very great factor in keeping a steady range of prices.”
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Hawera Star, Volume XLVIII, 13 September 1924, Page 7
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189NEW ZEALAND MEAT. Hawera Star, Volume XLVIII, 13 September 1924, Page 7
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