THE HOME.

Globe, Volume XXIV, Issue 2506, 19 April 1882, Page 4

THE HOME.

Waffles are easily made, and are nice for breakfast or tea. Take two eggs, the third of a cupful of butler, one cupful of sour milk, one teaspoonful of soda, one quart of flour ; bake in gem pans.

A Delicious Fish Saitoh is made of half a cup of butter, one tablespoonful of parsley chopped very fine, a little salt and pepper, and the juice of two small lemons, or of one Urge one. Warm the butter a little, so that you can easily boat it to a cream, then mix with the other ingredients, putting the parsley in last, just before sending it to the table. Gbilled Oysteeo. doz oysters, eix ounces fresh butter, two lemons, some seasoning, and rye bread. How to use them : place the oysters unopened on a gridiron ; as soon as they slightly open insert a piece of butter, mixed with some seasoning, into each ; when they are fully open they are cooked. Serve in both shells; send to the table with them some cut lemon and a dish of rye broad and butter. About ten minutes will be required to dress tho oysters. Bally Lunn. Tho original and only genuine Sally Lunn is made thus :--One pint of sweet milk, a quarter of a pound of butter, a little salt, a heaping table-spoonful of sugar. Put the butter in the milk, and set them on the back part of the range, or in some warm place whore tho butter will melt and the milk will not burn, and then stir in flour enough to make a dough like that for pound cake (a good stiff dough); when the flour is well mixed with the milk and butter, add, beating vigorously, a table-spoonful of yeast. Put tho dough in a buttered tin basin, and when light bake. It will need baking about an hour.