Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

GRAIN AND PRODUCE.

t> n unsuccessful week has boon passed in above market. The heavy rain having deterred farme-s from coming to town the few transac tions reported in wheat do not show any change in values, good sound milling samples finding ready buyers at 3s fid f.o b.; lower qualities are, however, difficult to place at over 3a 3d for medium, and 3s for ordinary thin Private tele grama from London advise that the market there is again drooping, which is not to be wondered at, when the quantity of wheat afloat is taken inta consideration. Flour is easier, and is offering at .£ L 0 for delivery next month. The course of the oat market has not given any hopes of early improvement, good heavy milling being disposed of at la 3d to Is 4d, and feed descriptions at Is to la 2d. Barley is very sickly, and only very low prices can be obtained for anything that is not first class. It is very difficult in the present state of the market to give reliable quotations, but we q rote really good malting at 3s 3d. The rain has stopped deliveries of potatoes for the present. A few transaction? are reported at 255. Dairy produce is unchanged at lOd for butter, and 4d for cheese.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GLOBE18800529.2.17

Bibliographic details

Globe, Volume XXII, Issue 1954, 29 May 1880, Page 3

Word Count
217

GRAIN AND PRODUCE. Globe, Volume XXII, Issue 1954, 29 May 1880, Page 3

GRAIN AND PRODUCE. Globe, Volume XXII, Issue 1954, 29 May 1880, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert