THE WAIRARAPA QUARTZ BEEF.
The "Wairarapa Daily” publishes an account of a trip by its special reporter for the purpose of inspecting the reef lately opened up on the western side of the Wairarapa Lake, and from which the trial crushing of 2lcwt, of stone yielded loz. Sdwts. of gold. The place was opened some eight or ten years ago, when a trial sample of stone was sent to Melbourne. It appears, however, it was so long on the road before the prospectors got any reply, and the Thames rush breaking out about the same time, the place was abandoned. When the result, became known some time afterwards, of 14dwts. of gold and 2ozs. of silver, it was taken no notice of and left untouched until the present prospectors, Messrs Brandon, Qeorge, and Williams, went into the old workings and commenced afresh, with the result already known. The present workings consist of a tunnel about 60ft deep into the hill, nearly north and south, ot the end of which a shaft has been sunk, and a drive put in about 10ft to the westward. It is the spot where the trial stone came from. The quartz appears to be of a rubbly character, of a greyish white color, with ironstone veins Tuning through the stone (a good indication of gold). If the whole stone turns out anything like the trial crushing (adds the writer), 1 have no hesitation in declaring it a splendid find, as the whole hill appears to be one mass of quartz.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GLOBE18791008.2.19
Bibliographic details
Globe, Volume XXI, Issue 1758, 8 October 1879, Page 3
Word Count
255THE WAIRARAPA QUARTZ BEEF. Globe, Volume XXI, Issue 1758, 8 October 1879, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.