NEW ZEALAND BUTTER
POSITION IN ENGLAND. Press Association. WELLINGTON, Dec. 30. “The chef to the Prince of Wales inspected an exhibit of New Zealand butter at the Cookery and Food Exhibition at AVestminster recently, and expressed the highest appreciation of the quality,” writes H. C. Cameron, produce commissioner, to the Department of Industries and Commerce. “Unfortunately under present conditions,” adds Mr. Cameron. “I regret that it is quite impossible to tell those inquiring where retail purchases of genuine New Zealand butter can be made—that butter is not retailed asNewZealand but simply as colonial, which term embraces all butter from Queensland, New South Wales, Victoria, etc. No guarantee, therefore, can he given that New Zealand butter will he obtained when asked for. Tho sale of milled butter or other secondary New Zealand butter as New Zealand also does not help to advance the reputation of the produce of the Dominion. The advertising and retail distribution of New Zealand butter in this country is a subject well worthy of the attention of the National Dairy Associations in New Zealand.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19071231.2.19
Bibliographic details
Gisborne Times, Volume XXV, Issue 2076, 31 December 1907, Page 2
Word Count
177NEW ZEALAND BUTTER Gisborne Times, Volume XXV, Issue 2076, 31 December 1907, Page 2
Using This Item
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in