TARIFF PREFERENCE.
PRESS ASSOCIATION COPYRIGHT Received 11.12 p.m,, Ootober 2, Melbourne, Ootober 2
The reoiprooity proposals witb South Africa provide for preference witb butter, I oheeae, and confectionery 25 per cent, of the present value rate ; dried fish, 2s 4d per owt; fodder, 25 per oent, of present rate; dried fruit, Id to l£d per lb; green fruits, free; grain and flour, 25 per cent, of present duty ; oats, wheat, hay, leather, agricultural minoiog machinery, baoon, hams, frozen beef, mutton, poultry, rabbits, fresh and smoked meats in tins, 25 por cent, of present duties; spirits, excise rates plus 2 i per oent. of same ; sugar, produced by white labor, 2<, by blaok labor, Is ; timber, dressed and undressed, 25 per ceDt. of present rate ; tobacoo, 9d per lb ; still wines, 4s per gallon in bulk, 5s in bottles.
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https://paperspast.natlib.govt.nz/newspapers/GIST19061003.2.20
Bibliographic details
Gisborne Times, Volume XXIII, Issue 1875, 3 October 1906, Page 2
Word Count
138TARIFF PREFERENCE. Gisborne Times, Volume XXIII, Issue 1875, 3 October 1906, Page 2
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