DAIRY PRODUCTS
By Telegraph—Press Association —Copyright Received 5.46 p.m., Jan. 28. Sydney, Jan. 28.
Tho Government dairy expert’s report, dealing with preservatives and dairy products, recommends that butter be allowed to contoin 0.5 uric acid of cream for table use ; concentrated milk, 0.25 ; tho use of preservatives in condensed milk to be forbidden.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19030129.2.28
Bibliographic details
Gisborne Times, Volume IX, Issue 812, 29 January 1903, Page 2
Word Count
53DAIRY PRODUCTS Gisborne Times, Volume IX, Issue 812, 29 January 1903, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in