Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

By Telegraph-Press Association-Copyright London, Jan. 28. At Mark Lane during tho week wheat has been quoted at 3d to 6d lower. Tho following averages wore made by wool clips : Paukawa 6|d, Manuka 17jjd. Sydney, Jan. 29. Wheat, chick, is at 2s Od to 2s lOd ; milling, 3s Id to 3s 2d. Oats, local feeding, 2s 6d to 2s Sd ; Tasmanian, 3s 3d to 3s 4d. Maize, prime, 3s 4d to 3s sd. Bran, Bijd to 9d. Pollard, 9ijd to lOd. Potatoes, Circular Heads, £5 15s to JE6. Onions, prime Victorian, £4 5s to -£4 10s. Butter, creamery, Is. Cheese, New Zealand, large white, 7d. Bacon, 7d to BAd. Melbourne, Jan. 29. Wheat, 3s Id. Oats, 2s sd. Barley, feeding, 2s 7d to 2s lOd. Malting, 4s bd to 4s 7d. Bran, 10{d. Pollard, IOId to 103 d. Onions, .£3 10s to £4 15s. Potatoes, £2 15s to £3 10s. Adelaide, Jan. 29. Wheat is easier at 2s lid. Flour, £7 ss. Oats, Algerian, 2s 3d ; white, 2s 4d to 3s. Bran and pollard, lid.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GIST19020130.2.27

Bibliographic details

Gisborne Times, Volume VII, Issue 327, 30 January 1902, Page 2

Word Count
175

COMMERCIAL. Gisborne Times, Volume VII, Issue 327, 30 January 1902, Page 2

COMMERCIAL. Gisborne Times, Volume VII, Issue 327, 30 January 1902, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert