Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

By Telegraph—Press Association—Copyright London, Oct. ~.h Wheat at Murk Lane is sixpcnco dearer on the week. A cargo of Victorian, September shipment, sold at 2!ls. Sydney, Oct. ;30. Wheat, chick, prime, tls lid : milling, :ls. Flour, XT. 10s to Xli 15s ; Manitoban, XI- to Xl2 10s. Oats, prime New Zealand, 13, Os to :>s ;>d ; local, 2s lO.ld. Maize, tls lid to bs. Harley, Knghsii, medium, tis Sd. Bran, 7|d to Sd. i’olhirtl, Sid to Old. Potatoes, local, new, XT : New Zealand Denveiirs. .To to .To s<. Onions, local, XT 10s to £8 ; American, Xlo to X 10; Italian, Xl-1. Butter, factory, 0:’I«1 ; creamery, lOd. Chc-esc, New Zealand, 7d to 7ld. Bacon, 7d to Sid. Hams. Now Zealand, Old to lOd. Melbourne, 1 let. lit). Wheal. t!s lOld to 2s 10 ,'d. (.)ats, 2s lid to 2s 7d. Maize, 2s Sid. Bran, Sid. Bollard, lid. Potatoes, Xu 10s to X 7. Onions, XlO to ITS. Adelaide, Oct. 80. Wheal. 2s til-cl to 2s Kid. Flour, XT. 103 to X 6 15s. Oats, Algerian, 2s to 2s ;;d ; stout, 2s Gd to os. Bran and pollard, S ;d to lid.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GIST19011031.2.47

Bibliographic details

Gisborne Times, Volume VI, Issue 251, 31 October 1901, Page 4

Word Count
190

COMMERCIAL. Gisborne Times, Volume VI, Issue 251, 31 October 1901, Page 4

COMMERCIAL. Gisborne Times, Volume VI, Issue 251, 31 October 1901, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert