COMMERCIAL.
OPENING OF WOOL SALES.
By Telegraph—Press Association—Copyright London, April 30.
The wool sales have opened briskly. Prices arc unchanged, except for low crossbreds. AUSTRALIAN PRODUCE MARKETS By Telegraph—Press Association—Copyright Sydney, May 1. Wheat: Milling is at 2s 6d to 2s 7d; chick, 2s 21 dto 2s 3£d. Flour: £5 5s per ton to £6 5s ; Manitoban, £lO 5s to £lO 10s. Oats : Prime New Zealand, feeding, Is 8d to Is 9d ; “ C,” Is 4d to Is 5d ; milling, Is lOd to Is lid. Maize : Prune new, 2s 6d. Barley : Feeding, Is lOd to Is lid; seed, 2s 2d. v Bran pollard, B}d to 9d. Peas, blue, 8s 4d to 3s 6d. Potatoes, circular, £4lss. Onions: Victorian prime, £8; New Zealand prime, £7. Butter: Creamery, lOd ; second quality, 9d. Cheese, New Zealand loaf, s|d to 6d, Bacon, 7d to B£d. Hams, New Zealand, Bkl to 9d. The above quotations are those ruling between merchants and retailers, and do notrepresentslightly lower values obtained by recognised brokers. Melbourne, May 1. Wheat is firm; milling, 2s 7d. Oats: Milling, Is 7|d ; seed, Is 8d ; stout whito, 2s Old. Barley, 2s to 2s 3d. Bran pollard,' ll:|d. Adelaide, May 1. Wheat is firmer at 2s BAd. Holders ask an advance on that price. Oats: Algerian, Is 8d to Is lOd ; white, 2s 2d to 2s Bd. Bran-pollard, lOkl.
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Bibliographic details
Gisborne Times, Volume V, Issue 96, 2 May 1901, Page 3
Word Count
224COMMERCIAL. Gisborne Times, Volume V, Issue 96, 2 May 1901, Page 3
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