WELLINGTON DAIRY MARKET REPORT.
Fresh eggs, 9d to 9£d per dozen ; fac tory bacon, dull at 6d per lb ; farmers' cure do, 4£d do ; factory bams, 7 3d do ; farmers' cure do, 6d do ; dairy cheese, 4d do ; factory do, 4£d do ; fowls, 3s per pair ; docks, 4s do ; turkeys, 8s to 10s do; geese, ss^6d do; butter— Factory separator. 9d to lOd per lb ; dairy, 6gd to 74 d do ; pastry, 4d to 6d do. — Post.
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https://paperspast.natlib.govt.nz/newspapers/FS18970821.2.32.3
Bibliographic details
Feilding Star, Volume XIX, Issue 45, 21 August 1897, Page 2
Word Count
77WELLINGTON DAIRY MARKET REPORT. Feilding Star, Volume XIX, Issue 45, 21 August 1897, Page 2
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