WELLINGTON DAIRY MARKET REPORT.
Fresh eggs, Is 8d to Is 9d per dozen ; preserved do, Is 2d to Is 3d do. ; factor} bacon, 6Jd ; farmers' cnre, do, 5d ; fac tory haws, 8d ; farmers' cure do, 7d dairy chee.se, 4d ; factory do, 4gd pel lb ; fowls, 2a 3d to 2a 6d ; duoka, 8s tc 3s 6d ; turkeys, 83 ; geese 5s per pair : butter, factory separator, lOJd ; dairy 8(1 P er lb.— Post.
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Bibliographic details
Feilding Star, Volume XVIII, Issue 283, 5 June 1897, Page 2
Word Count
71WELLINGTON DAIRY MARKET REPORT. Feilding Star, Volume XVIII, Issue 283, 5 June 1897, Page 2
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