Fruit as Food.
The " Boston Medical and Surgical Journal " states : " Instead of standing in any fear of a generous consumption of ripe fruits we regard them as positively conducive to health. Ttie very maladies commonly assumed to have their origin in the free use of apples, pears, peaches, cherries, melons, etc , etc., have been quite as prevalent in seasons of scarcity. These delicious fruits mate their appearance at the very time when the condition of the body requires their grateful renovating influences." Moral : Plant and cultivate. — J. Mayo, Government Pomologist.
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https://paperspast.natlib.govt.nz/newspapers/FS18950710.2.14
Bibliographic details
Feilding Star, Volume XVII, Issue 9, 10 July 1895, Page 2
Word Count
90Fruit as Food. Feilding Star, Volume XVII, Issue 9, 10 July 1895, Page 2
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