Wellington Markets.
George Thomas and Co., report : — We quote— Boiler fiour (200'e), £7 10s ; stone process almost out of the market ; bran, 62s 6d to 555; pollard, 75s to 80s; prime whole fowl wheat, 2s 8d to 2b 9d ; broken samples, 2s 4d to 2s 6d ; prime ■bort oats, Is 10d to 2s ; leng feed, Is 9d to Is lOd ; common do ,Is 8d ; duns and black tartars, Is lid to 2s Id ; oatmeal, £9 to £10 ; oaten sheaf chaff, 70s to 75s ; feed barley, 2s ; pearl barley, 17s ; spin peas, 14s 6d ; blue do, 3s 6d ; partridge do, 8s 8d ; maize, 2s 6d ; beans, 8s to 8s 8d ; Derwent table potatoes, 85b to 87s 6d ; per ton. The demand ib mnch restricted for seed descriptions, and to effect sales very low prices have to be accepted. New Zealand onions are now almost out of the market, which is supplied with American grown at 2d per lb. Prime factory cheese 4fd to 5d per lb ; hams and bacon, 7d H> ; eggs, very largely supplied, and down to 7d per dozen ; lard, 3d to 4d per lb ; cream separator butter, 9d to lOd ; dairy 6d to 8d ; a fair demand is noted for salted samples, but not a great quantity is offering ; fungus is saleable at 2gd to 3d per lb. At the fruit market sales have been made of DE. Oranges, 7s to 9s ; Sydney do, 8s to ss ; mandarins, 8s to 10s,
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Bibliographic details
Feilding Star, Volume XVI, Issue 97, 18 October 1894, Page 3
Word Count
243Wellington Markets. Feilding Star, Volume XVI, Issue 97, 18 October 1894, Page 3
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