Wellington Markets.
Koller flour at £8 to £8 10s ; stone process, £7 15s ; pollard, £3 5s to £3 10s ; bran, £3 to £3 ss ; whole fowls' wheat, 2s 9d to 2s 11. Jd ; prime short oats. 2s 3d to 2s 6d ; lons teed, 2s 2d to 2a 3<l ; dun and black Tartars, 2s 6d ; oatmeal. £11 to £11 10s; oaten sheaf chaff, 80s;, maize advanced to 3s lid ; feed barley, 2s 8d; pearl barley, £16 10s ; split peas and beans, 3s 7d ; blue peas, 3s 9d ; potatoes (kidneys and round), £3 to £3 10s per ton ; onions, reduced to £7 per ton ; prime factory cheese, 5d ; hams and bacon. BJd ; hamß.9jd ; bacon, 7-Jd ; fresh butter, dairy, 8d to 9d ; separator, lOd ; eggs advanced to Is per doz ; fowls dull, 2s 5d ; ducks, 3s ; geese, 5s ; and turkeys, 7s per pair ; fungus, 3M per lb.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18940206.2.30
Bibliographic details
Feilding Star, Volume XV, Issue 232, 6 February 1894, Page 3
Word Count
144Wellington Markets. Feilding Star, Volume XV, Issue 232, 6 February 1894, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in