Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Produce Markets

The Manawatu Farmers' Co-operative Association report for the week ending November 24th:— Since onr last report there has been very little alteration in the price of produce. Old potatoes are now almost out of the market and the new crop coming to hand freely at Vary reasonable prices. Cape barley has been in pood demand at advanced rates. Grass seed— We have had large sales at old rates. Bacon and hams are being en* quired for, and are commanding better prices. Our quotations are— Wheat — Milling, 3s 4d to 8s 6d ; whole fowl, 8s 2d to 8s 4d ; broken, 8s to 8b 2d. Barley— Malting, 4s to 4s 8d ; fowl, 3s 6d to 3s 9d. Oats— Long Tartars (feed), 2s 8d to 2s lOd: Canadians, 2s 9d to 2e lid ; Folands, 2s lOd to Bs. Maize, 4s 6d to ss, very scarce. Potatoes— New, 14s to 158 cwt., locally grown. BaconDairy, 8d to Bid; factory, B£d to 9d. Hams — Dairy, B£d to 9d ; factory, 9d to 9id. Cheese— Dariy, 4d to 4£d ; factory, 4Ad to sd. Eggs, 8d to9d dozen. Butter — Dairj, 6d to 6Jd ; separator and factory, 6Jd to 7id. Skins— Good sound pelts, 2|d to 3Jd. Hides— Heavy sound, 2d to 2£d lb. Tallow, 14s 6d to 15s 6d cwt. Fungus, 2d to 2£d lb.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18931125.2.25

Bibliographic details

Feilding Star, Volume XV, Issue 125, 25 November 1893, Page 2

Word Count
219

Produce Markets Feilding Star, Volume XV, Issue 125, 25 November 1893, Page 2

Produce Markets Feilding Star, Volume XV, Issue 125, 25 November 1893, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert