Produce Markets
The Manawatu Farmers' Co-operative Association report for the week ending November 17th : — Wheat— Prime milling, 3s 5d to 8s 7d ; whole fowl, 88 2d to 8s 4d ; broken, 8s to 3s Bd. Oats— Short Tartars, 2s lOd to 3s; long do., 2s 9d to 2s lOd ; Canadians, 2s lOd to 3s. Oatsheaf chaff, 65s to 755. Potatoes— Derwents, 120s to 180s ; new sorts, 18s to 14 s cwt. Butter— Dairy, 6d to 6£d ; factory and separator, 6£d to 7d. Egg«, 8d to 9d dozen. Cheese — Dairy, 4d to 4£d ; factory, 4£d tosd. Bacon— Dairy, 7£d to 8d ; factory, 8d to B}d. Hams—Dairy, 8d to B£d ; factory, 9d to lOd. Skins, B*d to 3?d. Hides, 2d to 3d lb for good heavy weights.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18931118.2.9
Bibliographic details
Feilding Star, Volume XV, Issue 120, 18 November 1893, Page 2
Word Count
124Produce Markets Feilding Star, Volume XV, Issue 120, 18 November 1893, Page 2
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