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Wellington Market^

There are no changes to note in any line, if we except a slight decrease in the value of potatoes. The market is very fully stocked with flour, and extreme dullness is experienced ; we quote roller brands L 8 to L 8 10s, and stone process, LJ 10s to L 8; bran, 655 ; .pollard, 70s ; fowl wheat, 2s 9d ; prime snorts oats, 2s 7d ; long feed, 2s 6d ; oatmeal, Lll to Lll 10s ; oaten sheaf chaff, 85s to 955 ; Derwent potatoes, L 5 5s to L 5 10s ; priuie onions, Ll3 and upward ; beans, 3s 6d ; blue peas, 3s 6d ; pearl barley, 19a ; feed barley, 2s 6d; split peas, 15s; maize, 3s 9d ; rye grass seed, 3s 9d to 4s ; cocks, foot, 34d to 4d; prime factory cheese, s£d; best Canterbury hams and bacon, 8d ; honey, 4d 1b ; eggs, 8d per dozen ; fresh butter — separator lid ; dairy 6d, 7d and 8d ; salt butter heavily stocked, with no demand, nominal value 6d per Ib. Poultry is very saleable at fowls 3s 6d, ducks 4s 6d, turkeys 8s per pair. The fruit market is well stocked, with bananas 2s to 4s ; pines 7s to 10s ; peanuts lid 1b ; cocoanuts 8s 6d to 9s sack ; oranges' 5s to 7s ; mandarins 8s to 9s ; lemons 4s to 6s ; passions 7s.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18931003.2.21

Bibliographic details

Feilding Star, Volume XV, Issue 81, 3 October 1893, Page 2

Word Count
218

Wellington Market^ Feilding Star, Volume XV, Issue 81, 3 October 1893, Page 2

Wellington Market^ Feilding Star, Volume XV, Issue 81, 3 October 1893, Page 2

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