Commercial News
I WELLINGTON MARKETS. I Wellington, November 16. I George Thomas and Co. report pro I duce prices as follows ; — There are n< ■features of alteration to note in th< (leading lines of grain and breadstuffs I Present market, values are dull, an< ■ have a tendency to droop. We guoti I good feed oats, '2/3 to 2/6 per bushel I oatmeal, £13 10/-; stone flour, £i I 10/- ; roller do, £9 10/- ; fowls' whea I whole 3/4 broken do, 3/- ; wheatineal l£9 ; bran, £3 5/ ; pollard, £3 10/- - £19 10/-; feed r do, 3/- --■ maize, 3/- to 3/3 ;, blue.- peas, 3/9 t I 4/- ; sjilit peas, £15 ; old potatoes I £4 for; best simples; onions, £20 t I £25 ; cheese, best Grey town, s£d I otherj descriptions, 4^d to sd ; ham I and .bacon, 7^d ; honey, 4^d. Th I arrivals of spring products includ ■ new potatoes, which have fluctuate) I considerably, and now stand dull a I£6 per ton ; rhebarb, 2/6 to 2/9 pc ■ dozen; goosberries, 2d to 2^d pc Inuart; asparagus, 9/- per dozen ■crreen peas, market over supplied, am ■temporarily reduced to 4d per .peci ■EKKS have risen to BrJ per dozen. J^l ■large quantity of Sydney fruit & ■\Vaihora, realised full priceer,for bes ■sorts, poultry is in decand, fowlt 3/6; geese, 6/-; ducks, 4/6 am Kurkeys, 7/- per pair., >
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Bibliographic details
Feilding Star, Volume XI, Issue 65, 19 November 1889, Page 3
Word Count
222Commercial News Feilding Star, Volume XI, Issue 65, 19 November 1889, Page 3
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