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WELLINGTON MARKETS.

Wrixington, September 28, George Thomas and 00. report produce prices as follows : — A slight reduction has taken, place^ in the current quotations for raanj- ot the leading of graia and produce. The closing of the winter demand may be always recognised as a leading factor in causing any decrease in values at this time of the year. Bright Canadian oats rule from 2/10 to 3/- ; Danish feed, . 2/8 to 2/9 ; Tartarian seed, 8/- ;-'• black do 3/2. Oatmeal, £14 to £14 to 10/- ; straw chaff, £2 15/. ; sTieaido, almost unobtainable ; milling wheat, 3/6 to 3/7; whole fowls' wheat 3/4 ; broken do, 3/- ; flour, roller, £9 15/- to £10 ; stone, £8 15/- to £9; wheatmeal, £9 10/-; bran, £4 ; pollard, £4 5/- ; germea, 26/« per case ; maize, 3/- to 3/2 ; feed barley, 2/9 to 3/- ; pearl barley, £20 ; blue peas, 4/- ; split peas, £15 ; carrots, £2 potatoes, very best quality, £4 to £4 10/- inferior sorts, from £3; New Zealand onions, £28 ; American do, £32 ; rye grass seed, 4/6 ; cocksfoot, 3d; white clover, 9d; cheese (old), 4d to s£d; hams and bacon 8d farmers' lots 4d to 6d; eggs, 8d tc Bsd; fresh butter is greatly overstocked, and selling privately at 7d tc Bd, auction Values do not reach 5d ■alt do unsaleable ; lard, 4d ; honey. 4d. Only amall shipments of fruii have come to hand, and the market i« jiow clear of superfluQUs stock. W<

look for increased inquiry for cotisijjg— ments of oranges by the Hindus on. Monday; apples have oiHf slightly _ improved, and holders aretoftrtingto L accept present offers. A fair demand , for poultry still exists, and fowls are linn at 2/9 ; ducks, 3/6 ; turkeys, 7/- ; geese, 6/- par pair. Our quotations \ for grain deal with wholesale parcels

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18891001.2.26.2

Bibliographic details

Feilding Star, Volume XI, Issue 44, 1 October 1889, Page 3

Word Count
291

WELLINGTON MARKETS. Feilding Star, Volume XI, Issue 44, 1 October 1889, Page 3

WELLINGTON MARKETS. Feilding Star, Volume XI, Issue 44, 1 October 1889, Page 3

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