Frozen Meat Results
Result of a shipment of 332 fat wethers, shipped from Feilding on the 28th May, per s.s. Rirautaka, to Messrs Johuson and Allsup of London through Messrs Freeman R. Jackson and Co. The sheep were sold on the 22nd July as follows : —
Equal to 15s 9£d per sheep for 332 sheep. There is a loss of 1341bs on the weight as shipped and sold. The actual expenses calculated on weight realised amount from Feildiug to London 2878 d per lb. The average London weight per sheep is 631 b 3oz. The gross amount per sheep realised in London is 5,229 d per lb, or 27s 7£d per sheep, to which has to be added 3s 3Jd realised for fat and skins, equal to 30a lOfd per sheep gross. — Herald.
g •§> SB tS g-g i 'I ■ss a o| et lb add £ c d 2 15 3 at 4 8 7 311 9 18 149 0 at 4 4 6£ 32 5 8 25 201 4 at 4 0 6 40 6 0 7 48 7 at 3 8 5£ 819 2 67 517 7 at 3 6 5J 90 12 6 37 295 3 at 3 5 o| 50 9 2 147 1157 4at 3 4 5 192 18 4 25 206 0 at 3 2 4f 32 12 4 328 2591 4 20732 451 14 11 Add 21 days' rebate on draft at 5% 16 11 452 11 10 Wellington Credits. 20361ba fat at ljd . . . . 10 12 I 332 sheepkins at 2s lid ... 47 0 8 4 condemned sheep, 2881bs, at Id 19 0 £511 3 7 Charges. Slaughtering, freezing, shipping 208661bs at §d per lb ... 32 12 0 328 bags at 4d 5 9 4 Driving sheep to slaughteryards... ... »•• ••• 13 10 Freight per Bimutuka, 20,---8661bs at £d, plus 5% prim • aS§ iTi ~. nT~~ ~ ... 196 18 8 Railway fare from Feilding to Johnsonville 18 4 4 Exchange on draft, 30 d/s and stamp 10 9 London Charges. Customs entries ss, fire insurance 6s 3d 11 3 Marine insurance, .£337 at 72s and policy stamp 12 13 8 Receiving' housing and rent ... 18 1 4 Cartage and market tolls ... 4 511 Brokerage on sale 2% ... 9 0 8 Commission on sale 2% ... 9 0 8 £248 12 5 511 3 7 248 12 5 Nett result 11 2
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18890919.2.22
Bibliographic details
Feilding Star, Volume XI, Issue 41, 19 September 1889, Page 3
Word Count
391Frozen Meat Results Feilding Star, Volume XI, Issue 41, 19 September 1889, Page 3
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