CHRISTCHURCH MARKETS.
CHRISTCHnBCH, Juno? 10. Kaye and Carter report the Christ - church grairi and produce market as follows :— Wheat : Tuscan, 4/1; pearl, 3/8 ; hunters, 3/7. Oats : Milling, 3/-; bright short, 2/10; to 2/11. Barley : Prime malting, 4/2, (in demand) ; good, 4/- ; feed, 3/- to 3/3 ; Cape, 3/-; pearl, 2/11. Flour: Best roller, sacks, £10 10/-; do, stone £9 15/- to £10. Ryegrass: Machine dressed, 4/- to 4/3 ; farmers parcels, 3/9. Cocksfoot : Prime, 3£d ; good seed, 3£d. Butter, 10£ d, (for prime quality.) Cheese : Loaf, s£d to 6d ; medium. 4£d to s£d. Potatoes, 75/---sacks included, quality in good demand. Onions, £15. Hams, 9|d ; bacon, 7fd (A-th) ; hams and bacon, 8(1. The aboye prices are current f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.
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Bibliographic details
Feilding Star, Volume X, Issue 145, 13 June 1889, Page 3
Word Count
124CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 145, 13 June 1889, Page 3
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