Commercial News
CHRISTCHURCH MARKETS
Chbistchcrch, April 8. Kaye and Carter report the Christchurch grain and produce market as follows: —Wheat: Tuscan, 4/2; pearl, 4/- ; hunters, 4/-. Fowlwheat: Good whole, 3/8 ; broken, 3/4. Oats : Milling, 3/-; bright short, 2/10; duns, 2/8; Danish, 2/8, (farmer holding.) Barley; Prime malting-, ij'l; j:o.kl, iJ/b' tv i/-; b:«.;dy fetru, u y4; L.t^e, 3/-; Pearl, £20 10/-. Flour : Best roller, sacks, £11 1/- ; stone, £10 I/a. Oatmeal, in 251 b bags, £10 1/-; 7lbs, £15 10/ . Kyegiat> : Machine dressed, 3/6 to 3/9, (scarce.) Cocksfoot : Prime, 3£d; good seed, 3d to 3£d. Oatsheaf Chaff, £4 5/-; Butter, 10.1, for prime qualify. Clu-e.-x- : L.it, s^d to 6d; medium, 4£d to o^d. Hams, 9£d bacon, 7|-d; hams and bacon, B£d. The aboye prices are cuneut f.o.b. Lyttelton, sacks and packages extra except when otherwise specified.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18890411.2.27
Bibliographic details
Feilding Star, Volume X, Issue 118, 11 April 1889, Page 3
Word Count
136Commercial News CHRISTCHURCH MARKETS Feilding Star, Volume X, Issue 118, 11 April 1889, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in