CHRISTCHURCH MARKETS.
Chhistchubch, August 27. Kaye and Carter report the Christchurch graia and produce market as follows:— Wheat: Prime Tuscan, 3/3; pearl, 3/2j; hunters, 3/2, Fowl Wheat : Good whole, 2/8 ; broken, 2/4. Oats : Prime moling,. 2/2 ; duns, 2/- ; Danish, 1/lPj. black " nubians," 2/3 ; bright short, 2/- Barley : Prime seed chevaHer, .4/6; Cape, 3/-; malting, 4/- to 4/3 ; feed, 2/6 ; pearl, £18 10/Flour: Roller, £9; stone, £8. Ryegrass : Machine dressed, 3/- ; farmers lots, 2/6. .. Cocksfoot: Heavy dressed, 3fd ; medium, 3£d. Hops, lid to 1/---f .o.b. Nelspti. . White clover, 60/«» to 70/- per cwt, ; red clover, 53/- to 58/---per cwtjalsyke, 70/- to 75/-; cowgrass, 60/- to 65/- ; English cowgrass, 85/- ; timothy, 48/- Potatoes : Prime Derwents,. 7.27-6 ; bath kidneys and magnum bonums, 72/6 ; laps tones and flukes, iSfryi- ashleaf, 80/-; early rose, £7^ Cheese: Loaf, 4d to 4£d ; medium,. , jjjid. Hanis, B£d ; bacon, 6£d ; hams and bacon, 7d. The above quotations are all f.o.b. Lyttelton, sacks andpackages extra, except where otherwise specified.
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Bibliographic details
Feilding Star, Volume X, Issue 34, 30 August 1888, Page 3
Word Count
159CHRISTCHURCH MARKETS. Feilding Star, Volume X, Issue 34, 30 August 1888, Page 3
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