Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

CHRISTCHURCH MARKETS.

Christchubch, July 16. Kaye and Carter report the Ohristchurch grain and produce market as follows: — Wheat : Prime Tuscan, 2/10 ; pearl, 2/9* ; Hunter's 2/9. Foul Wheat; Good whole, 2/5; broken, 2/Oats : Prime milling, 2/1 ; seed Tartars, 2/-; duns, 1/11; black " Nubians", 2/3; bright short feed, 1/11; good feed, 1/10; Danish, 1/9 and 1/9*. Barley : Prime malting, 4/3 ; good, 4s/-; Capo, 2/10; feed, 2/sd; pearl, £18 10s per ton. Peas : Prussian blues, 2/8 and 2/9 ; feed, 2/6 and 2/7 ; sptit, £15 ; white, 3/«. Flonr: Roller, £8 and £8 ss; atone, £7 10s. Bran: 62/6; Sharps, 67/6; pollard, 65/- i Oatmeal: £9 15s and £11 10s. Ryegrass: Machine dressed, 2/9; farmers lots, 2/3. Cocksfoot : Heavy dressed, 3£d and $fd ; medium, 3£d. Clovers, Cowgrass, Alsike, and Timothy: Messrs Hurst and Son's new season's seeds just arrived ; special quotations on application. Butter : Prime, lOd and lid. Cheese : Loaf, 4d and 4£d; medium, 3Jd. The above quotations are all f .o.b. Lyttelton,' sacks and packages extra, except whero otherwise specified.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18880719.2.16

Bibliographic details

Feilding Star, Volume IX, Issue 150, 19 July 1888, Page 3

Word Count
166

CHRISTCHURCH MARKETS. Feilding Star, Volume IX, Issue 150, 19 July 1888, Page 3

CHRISTCHURCH MARKETS. Feilding Star, Volume IX, Issue 150, 19 July 1888, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert