COMMERCIAL
CHBISTCHUBCH MARKETS.
Chbitchueoh, June 11
The following is- the weekly report of Messrs Kaye and Garter's Christchurch grain and* produce markets: — Wheat: Tuscan, pearl, and velvet, 2/10 ; hunters white, 2/9. Oats : Milling, 2/1 ; seed Tartars, 2/-; black, 2/-; dun, 2/-; bright short feed, l/ll ; discolored, 1/10 ; Danish, 1/9 to 1/9s. Barley: Prime malting, 4/3 to 4/6 ; good malting, 4/- ; feed, 2/4 ; Cape, 3/- ; pearl, £19. Flour : Boiler, £8 5/-; stone, £7 15/-. Eyegrass : Machine dressed, 2/9 to 3/- ; undressed, 2/3 f» 2/4- Cocksfoot: Prime heavy dressed, 3fd; medium, 3&d; light, 34 ; good seconds and scrumps, l£d to 2d. Hay: Baled, £3 5/- per ton. Chaff: Good oatsheaf, £2 15/-; straw, 37/6. Potatoes : Prime ripe Derwente, 45/- ; Bath, lapstone, and fluke kidneys, 65/-. Onions : Prime dry in sacks, £3. Bitter : Prime (scarce), BJ. Cheese : Loaf, 4d to 4sd! medium sizes; 3£d. Hams and bacon, 7d ; hams, B£d ; bacon, 3£d.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18880616.2.6
Bibliographic details
Feilding Star, Volume IX, Issue 136, 16 June 1888, Page 2
Word Count
149COMMERCIAL Feilding Star, Volume IX, Issue 136, 16 June 1888, Page 2
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