Milk Requirements
For Butter. — That the Globule should be of good size, or uniform «ize, and should be in abundance, i.e., a, large percentage of cream. Requiraaent best fulfilled by the Jersey, Ayrshire, and Dutch, in the order given. For Cheese. — That the globule_ should be so small as to remain mixed ■with the milk under all circumstances *.«., a white and not a blue.skim milk. Requirements b»st fulfilled by the Ayrshire. That the globules should easily re-mix with the milk after separation. Requirement best filled by the Dutch and the Ayrshire. For the Milk Retailer.— That fho globule should remain for a sufficient period mixed with the milk, so that «n evenness of quality may occur -during delivery to customers. Requirement best filled by the Ayrshire -and Dutch. Farmers 7 Requirement. — An abundance of yield under given circumstances. Requirement fulfilled in order— Ayrshire, Dutch and Jerseys. — Dr Stortevant.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18880331.2.22
Bibliographic details
Feilding Star, Volume IX, Issue 103, 31 March 1888, Page 3
Word Count
148Milk Requirements Feilding Star, Volume IX, Issue 103, 31 March 1888, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in