BREAD.
TO Tflß EDITOR. Sir, —“ Fed Up’s ” letter regarding uncooked bread, etc., is a good example of the lack of understanding of the general public regarding the present season’s wheat, and the bad effect it has on New Zealand flour. A large percentage of the wheat is sprouted, with the result that bakers have much difficulty in producing a good palatable loaf The Wheat Committee has adopted a Mussolini attitude in forcing the millers to grist this poor quality wheat. I venture to suggest that if the use of Canadian flour was discontinued in all bakehouses in New Zealand a stream of complaints would follow. Machine bakeries would be the first to feel the effects of the loss of Canadian flour. The Minister of Industries and Commerce has evidently been badly advised as to the position of New Zealand wheats; and an investigation of the Wheat Committee metlfd’ds is long overdue. When Mr Semple was presenting running shoes he evidently overlooked the Wheat Committee.—l am, etc., Goon Bread. September 17,
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Evening Star, Issue 22447, 18 September 1936, Page 13
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170BREAD. Evening Star, Issue 22447, 18 September 1936, Page 13
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