AND J jy^ACFARLANE Respectfully invite the attentioi of their Cufdomers And the Publb generally to the following articles now offer lag for Sale : TEAS.—New Season, to hand, from 2s 2s 6d, to 3b 6d per lb, for strength, quality, and flavour unequalled b\ any previous shipments. WINES.—Rich Old Port, an excellent invalid wine, and highly recommended by the leading Doctors in the City, at 573 G1 per dozen also Sherry, from 365, 425, to 43s -per dozen. WILLS KlßS—That require no bi.knpino ex cept to the palate, at 425, and comprising some recent shipments of Old Glenlovit, Glouury, ami other brands. CHEESE. —Rich Prime Cheddar, manufactured in the Colony hy some old Ayrshire prize-takers in the old country, and without exception the best in Dunedin. A. and J. M. having adopted the principle of Buying for Cash, are consequently able to Sell at the Lowest Remunerative Prices. Their Stock is composed of the Moat Genuine Articles in connection with the Trade. PRINCES STREET iHD MACLAGGAN STREET. DOERS, CASHBOOKS. DAY-BOOKS, JOURNALS, AND OFFICE STATIONERY A. E. LIVINGSTON, Princes street. T E A. rp E A. rp e a. s, d. For a Good Flavory Tea, 2s 6d per lb. 2 6 For a Strong, Full-flavored Congou, good value, 3s per lb. ... 3 0 A Special Line of a REALLY FIRST-CLASS TEA, seldom found in the Colonies, worth 4s, will be sold at 3s Gd. ... 3 6 Note.—For entire packings, a proportionate reduction will be made. Wines, Australian, in variety, from 27a 6d to 38s. HOGG & HUTTON, Princes street.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ESD18730424.2.13.2
Bibliographic details
Ngā taipitopito pukapuka
Evening Star, Issue 3175, 24 April 1873, Page 2
Word count
Tapeke kupu
257Page 2 Advertisements Column 2 Evening Star, Issue 3175, 24 April 1873, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.