Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

Commercial.

The amount of revenue received at the Cus-tom-house on goods cleared for consumption to-day, Avas L 1,335 7s 3d.

A. Mercer reports for the Aveck ending Bth March (retail prices only) -Fresh butter, in Mb and 11b prints, best quality, lid to Is per lb; second quality, I.od to lid per lb ; fiesh butter, in lumps, Dd ; powdered and salt do, Md to lOd. Tlio supply of fresh butter hastallen off to some extent, but the market is well supplied : and some of the storekeepers arc salting down their surplus quantities. Several inquiries have been made for salt butter in kegs, but holders decline selling excepting for present orders ; for prime samples, l>d to lOd per lb. There is a good demand for cheese, and prices arc looking up ; good quality, fid per lb ; side and rolled bacon, !>d to 10d per lb (scarce) ; Colonial hams, Is to Is Id per lb; English do, Is (id, but none in the market. Eggs are a little more plentiful, and selling at Is (id per doz.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ESD18730308.2.4

Bibliographic details
Ngā taipitopito pukapuka

Evening Star, Issue 3136, 8 March 1873, Page 2

Word count
Tapeke kupu
175

Commercial. Evening Star, Issue 3136, 8 March 1873, Page 2

Commercial. Evening Star, Issue 3136, 8 March 1873, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert