Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

FROZEN MEAT

LAMB MARKET STEADY

The New Zealand Meat Producers' Board has received the following cable from its London office, May 4, advising approximate . average prices realised for the week, with those of the previous week in parentheses:—

New Zealand Sheep.—Canterbury and North Island selected crossbred wethers and maiden ewes, 48-56, SMA . per !b (s)id); 57-64, 4 5-8 d ■ (4%d); 65-72; 4Ud (4Ud); North Island, 48-50, 5%d (5%d); 57-64, 4%d (4 5-8 d); C 5-72, 4 l-8d (4%d); ewes, 48-undev, i l-8d (4 1-Sd); 48-64, 3M (3%d); 65-72, 3d (3d) New Zealand Lambs—Canterbury, 36----under, 7 3-Sd (7 3-Sd); 37-42, 6 5-8 d(G 5-3d\ • 43-50, 6>4d (6y«d); second quality, average 32, 7d (6 7-8 d). Other South Island brands: 36-under, 7 3-8 d (TAd)- 37-41' 6 5-8 d(6 5-8 d); 43-50, 6%d (6%d). Including Downs, selected North Island brands 36-under, 7 3-Sd (7 3-8 d); .37-42, 6 5-8 d (6%d); 43-50, 6%d (6y 4 d); .second quality, average 32, 7d (7d). Other North Island brands, first quality, 36Vuiider, 7%d (7 l-8d); 37-42, 6%d (6 5-8 d); second quality average 32 6 7-8 d (6 7-8 d). Australian I amo!:,^ lctomn' first quality, 36-under, 6 3-8 d (6 3-8 d); 37-42, 6>4d (6%d). Argentine .Jambs; 36-imder, 6 5-8 d (6'^d)- 374^ 6d (6 l-8d). . • * "'

New Zealand Beef.—Ox fores 2%d (2 1/4 d) hinds, 3%d (3%d). . ' Argentine Chilled Beef.—Ox fores 2 7-8 d (3Hd), hinds s?id [s%d>. Australian Frozen Beef.—Ox. crops over 100. 2 5-8 d (2 5-8 d): hinds, over 160 3 3-8 d(3 ,3-8 d).

New Zealand Prime Porker Pigs.—6o-80 5%d-(5Hd); 81-100, 5 3-8 d(a l-8d)- 101----120, 5 3rßd (5%d); New Zealand baconor pigs, 120-160, 5%d (6d). Lamb market firm and.steady, with the exception of heavyweights, which are slightly weaker" owing to over supplies Consumption satisfactory, and tone of market .good. Mutton market: Lightweight wethers unchanged, but heavyweights slightly easier. Ewes steady, with prices unchanged. Beef market meeting with good trade, with prices unchanged New- Zealand porker pigs: Prices firmer but demand falling off as usual for the time of year. New Zealand baeoner tosts quiet. . . ' l b

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/EP19340507.2.142.25

Bibliographic details
Ngā taipitopito pukapuka

Evening Post, Volume CXVII, Issue 106, 7 May 1934, Page 12

Word count
Tapeke kupu
347

FROZEN MEAT Evening Post, Volume CXVII, Issue 106, 7 May 1934, Page 12

FROZEN MEAT Evening Post, Volume CXVII, Issue 106, 7 May 1934, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert