MANUFACTURE OF BREAD
That an embargo-, hud Ijccu placed on certain improvers used in the manufacture oi: bread! probably because of the introduction of chemicals which-the authorities in New Zealand, thought to-be undesirable, was mentioned at last week's meeting of theWheat Research Institute, states the Christchurch. "Press," Mr. C. E. Boon stated that at a recent conference representing his side;of the industry, it had been dceided'to ask the institute for assistance in securing permission to use bread improvers. An embargo had been placed on improvers, and had had the effect of" increasing . the ' sales of Canadian flours in Now' Zealand. Dr. F. W. Hilgendorf said that certain of the improvers had been allowed into New Zealand, until it had been noticed that the chemical constitution of some of them had been altered. The Health Department was quite firm in its attitude, Mr. Boon said.■ ylt was, stated by the chairman, Dr. Hv. G. Denham, that the committee yfhieh had been set up to investigate the future policy of the institute- would probably go into1 the matter of improvers as pie- of its first duties. " ■
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Bibliographic details
Evening Post, Volume CXVII, Issue 72, 26 March 1934, Page 4
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184MANUFACTURE OF BREAD Evening Post, Volume CXVII, Issue 72, 26 March 1934, Page 4
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