DAIRY MARKETS
LOW PRICED BUTTER
The New Zealand Producers' Co-opera-tive Marketing Association has received the following cablegram from' London dated October 31:— "Butter market slow and prices have steadily declined during the week. New Zealand finest, 88s per cwt, first grade 82s to 83s; Danish, 110s to 112s. "The cheese market is weak. New Zealand white 45s per cwt; coloured, 445. Canadian white and coloured. 52s to 54s per cwt." Joseph Nathan and Co., Ltd., have received from their principals, Trengrpuse and Nathan, Ltd., London, the following cabled advice, dated October 31:—"New Zealand butter: Finest, 88s per cwt; first, 84s per cwt. Weak. New Zealand chee6e: White, 46s per cwt; coloured, 45s per cwt."
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https://paperspast.natlib.govt.nz/newspapers/EP19331101.2.173.4
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Evening Post, Volume CXVI, Issue 106, 1 November 1933, Page 14
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114DAIRY MARKETS Evening Post, Volume CXVI, Issue 106, 1 November 1933, Page 14
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